MORNING ORCHARD

Bright, lively and full of flavor, Morning Orchard is a light roast blend of exceptional coffees from Ethiopia, Mexico and Brazil.

Naturally processed Ethiopian coffee leads with vibrant fruit and citrus character. Washed Mexican coffee contributes clean structure and balanced sweetness, while Brazilian pulped-natural coffee adds a smooth body and rounded finish.

The result is an energetic, fruit-forward cup with exceptional brightness, natural sweetness and a clean finish.

ROAST: Light

ORIGINS: Ethiopia, Mexico and Brazil

TASTING NOTES: Fresh Fruit, Bright Citrus and Natural Sweetness

BODY: Light

PROCESS: Natural, Washed and Pulped Natural

ALTITUDE: 900–2,100 MASL

FORMAT: Whole Bean Coffee