Toffee Cloud is a freeze-dried instant coffee made with single-origin beans from Papua New Guinea. Toasted almond and sweet toffee notes are lifted by berry-like acidity, creating an aromatic, satisfying cup with a smooth body and clean finish.
Grown at high elevations in Papua New Guinea’s volcanic soils, the coffee is washed for clarity before being freeze-dried to preserve its distinctive flavor. Simply add hot water, stir, and enjoy—no equipment required.
